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Lepsis: edible grasshopper terrarium

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Submitted by admin on Thu, 06/20/2013 - 12:11

http://inhabitat.com/mansour-ourasanah-designs-a-vessel-for-farming-edib...

The UN thinks we should be eating more bugs.  (And my mother was freaked out by sushi the first few times we went).

There are many places in the world where insects are on the menu and supposedly a few species that are supposed to be excellent dining.  Grasshoppers raised at home could be organic, but does that matter?  And, if so, should they just be dipped in chocolate first?

Have at it: would you eat grasshoppers?  Does it matter if you raised them or would free range make a difference?

Aspects of human existence: 
Diet (food preparation and preservation)
Flora and Fauna (living nature)
Habitation (dwelling)